Prosecco and PortHere’s a little drink to make your holidays sparkle. It’s a beautiful red color and is delightful. (I’ll add a picture when I pick up some Port!) 1 part Ruby Port 2 parts Chilled Prosecco Pour the Port into a chilled flute, then top with Prosecco. To add a little more flair, garnish with fresh berries. Enjoy!
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