Posted at Jan 13, 2015 1:20 am
I left out an ingredient when I first posted the recipe! I am so sorry. It is now corrected.
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Posted at Dec 11, 2014 11:27 pm
Here’s a little drink to make your holidays sparkle. It’s a beautiful red color and is delightful. (I’ll add a picture when I pick up some Port!) 1 part Ruby Port 2 parts Chilled Prosecco Pour the Port into a chilled flute, then top with Prosecco. To add a little more flair, garnish with fresh […]
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Posted at Nov 18, 2014 7:21 pm
 Heat oven to 350o
The Crust
- ¾ cup softened butter
- ¾ cup confectioner’s sugar
- 1 ½ cups all-purpose flour
Cream butter and confectioner’s sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
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Posted at Nov 10, 2014 3:30 pm
 Ingredients
Ladyfingers (If you can’t find them – use Angel food cake)
Dry Sherry (not cooking sherry – it contains salt)
Cook and Serve Vanilla Pudding
8 oz – Jam – I use my homemade Raspberry jam
Whipping cream & sugar
Optional fresh fruit – Strawberries or raspberries
Decorative sugars – colored
A glass trifle dish – or other dish that will show off the layers
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Posted at Nov 10, 2014 3:21 pm
Ingredients
- 1/2 cup stemmed and quartered dried black figs (use dried Black Mission figs, if available)
- 3/4 cup water
- 1 cup black Kalamata olives (or whatever olives you have available)
- 1 1/2 tablespoons lemon juice or balsamic vinegar
- 2 teaspoons whole grain mustard
- 1/2 tablespoon capers, rinsed, drained and squeezed dry
- 1 teaspoon finely chopped fresh rosemary
- 1/3 cup extra-virgin olive oil
- salt and black pepper, if necessary
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